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Pedro Ximenez Cantina Sociale

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Tasting Notes Cantina Sociale



Free Range SA confit pork belly, served with parsnip puree, pear & rocket salad (GF) (allow 20 mins) $21.00

Free Range SA chorizo, panfried with chickpeas, baby spinach & Pedro Ximénez sherry (GF) $10.00

CUCA Spanish Sardines with capers, red onion & parsley served on dark rye $12.00

Free Range SA duck rillettes spread over warm sourdough rye, topped with rocket & olive oil $ 9.00

Little Acre wild mushroom pâté with thyme butter, toasted sourdough baguette & cornichons (V) $10.00

CUCA Spanish anchovies & Fior di latte melted over (6) slices sourdough baguette 8.00

Free Range SA chicken liver pâté with port jelly, toasted sourdough baguette & cornichons $10.00

Confit duck cassoulet with pork sausage, white beans & toasted herbed brioche crumbs $21.00


Selection of 2 cheeses & 2 sliced meats, bread & accompaniments $18.00

Selection of 3 cheeses & 3 sliced meats, bread & accompaniments $28.00


Handmade local bread drizzled with oil $3.00

Kalamata olives with Spanish peppers $5.00

Salted pistachio nuts in shell $6.00

Meat or cheese (individual serving) $5.00

Gluten free crackers $3.00



Cantina Sociale is an idea developed from our endless love of drinking great wine with great friends. Our focus has always been about ‘what’s in the glass’ rather than focussing on particular producers, packaging or how many points it was awarded. From here stemmed a concept – what if we created a place where friends could gather to drink great quality wine, nibble a snack & solve the world’s problems?!


The wines we select are not available in stores, on wine lists or in bars – you will literally not find these wines anywhere else. We are taking wine direct from the cellar & pouring straight from the barrel. They may never even see the inside of a bottle...


How is this possible? We’ve drawn a list of the most exciting growers our state has to offer. We source single barrels from tiny plots of vines dotted around the south Australian landscape from the Barossa Valley to the mouth of the Murray. The barrels at Cantina Sociale contain authentic, imaginative, one-off wines. They are wines that tell a story. We hope you love them as much as we do!





Niccolo Prosecco (Adelaide Hills, 2012) $10/$40
A light, savoury, Italian-style sparkling with a great dry finish.

Moo Brew “Belgo” 330ml (Bridgewater, Tas) $9.50
A light, dry, tart ale. Low bitterness.

Moo Brew “Pilsner” 330ml (Bridgewater, Tas) $9.50
A British style which focuses on malt. Notes of butterscotch, toffee & caramel. Low bitterness

Moo Brew “Dark Ale” 330ml (Bridgewater, Tas) $9.50
A dark, well balanced ale with caramel, chocolate & coffee on the palate. Low bitterness.

West Winds “The Sabre” Gin (Margaret River, WA) $9
A traditional British style gin, with citrus undercurrent, juniper dominance. Served with Fentiman’s British tonic bottle (125ml) & grapefruit garnish.

Aperol Spritzer $10
A classic & refreshing Italian aperitivo blending Aperol, Prosecco & sparkling water. Garnished with ice & orange.

Hellyers Road “Pinot Noir Finish” Single Malt Whiskey (Burnie, Tas) $9
5-6 yr old whiskey, aged 6months in French oak pinot barrels. Citrus fruits, marmalade, gentle pepper & spice. Served neat or with ice, still mineral water on side.


Hepburn Springs Mineral Water - Sparkling or Still (750ml) $6

Fentiman’s Traditional Ginger Beer, Victorian Lemonade or Curiosity Cola $5

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