We offer simple, LOCALLY SOURCED, SEASONAL FOOD to compliment our wines. 

Our menu is subject change based on the availability of fresh produce from our local markets. 

PLATTERS

CHEESE SELECTION - three cheeses with accompaniments & local bread selection.

CHARCUTERIE BOARd - assortment of sliced cured meats, local olives & bread with accompaniments.

CANTINA BAR PLATe -  little bit of everything, cheese, cured meat, local pate & seasonal market accompaniments.  

 

seasonal plates

CUCA Sardinillias, Portuguese dark rye 

SEASONAL DIPS PLATTER (V)

vegetarian arancini served with lemon aioli (v) 

SMOKED TROUT. HORSEARDISH & RYE

farm pheasant paté, served with toasted brioche  

Pan fried chorizo with haloumi, wild Rocket & truffle honey (GF)   

SKEWERS, BEEF KEFTEDES OR CHICKEN & HALOUMI, POMEGRANATE TABOULI

SOBRASDA, FRIED BREAD

LOCAL GOATS CHEESE, LIGHTLY FRIED

BEAN & CHORIZO SALAD

 

SNACKS

Local Kalamata olives  (V)(GF)

Our famous truffle popcorn, white truffle & Maldon salt flakes (V)(GF)                                                                                                                               

CRACKLING, salt flakes

Handmade local bread selection, drizzled with EVO oil (V)           

fruit and nut mix (V)(GF)      

pickled BABY OCTOPUS & CALAMARI (GF)  

WHITE ANCHOVIES (GF)                                                      

Mary’s gluten free crackers, Organic crackers (V)(GF)

                                                             

SOMETHING SWEET

Pedro Ximinez served affogato style, with vanilla ice cream (V)(GF)  

Applewood Limoncello (Adelaide Hills)    (60ml)

SORBET, TRADITIONAL ITALIAN SORBET MADE WITH  FIANO & MONTEPULCIANO

 

*MENU CURRENT 10/08/18