We offer simple, LOCALLY SOURCED, SEASONAL FOOD to compliment our wines.
Our menu is subject change based on the availability of fresh produce from our local markets.
CHEESE SELECTION - three cheeses with accompaniments & local bread selection.
CHARCUTERIE BOARd - assortment of sliced cured meats, local olives & bread with accompaniments.
CANTINA BAR PLATe - little bit of everything, cheese, cured meat, local pate & seasonal market accompaniments.
CUCA Sardinillias, Portuguese dark rye
SEASONAL DIPS PLATTER (V)
vegetarian arancini served with lemon aioli (v)
SMOKED TROUT. HORSEARDISH & RYE
farm pheasant paté, served with toasted brioche
Pan fried chorizo with haloumi, wild Rocket & truffle honey (GF)
SKEWERS, BEEF KEFTEDES OR CHICKEN & HALOUMI, POMEGRANATE TABOULI
SOBRASDA, FRIED BREAD
LOCAL GOATS CHEESE, LIGHTLY FRIED
BEAN & CHORIZO SALAD
Local Kalamata olives (V)(GF)
Our famous truffle popcorn, white truffle & Maldon salt flakes (V)(GF)
CRACKLING, salt flakes
Handmade local bread selection, drizzled with EVO oil (V)
fruit and nut mix (V)(GF)
pickled BABY OCTOPUS & CALAMARI (GF)
WHITE ANCHOVIES (GF)
Mary’s gluten free crackers, Organic crackers (V)(GF)
Pedro Ximinez served affogato style, with vanilla ice cream (V)(GF)
Applewood Limoncello (Adelaide Hills) (60ml)
SORBET, TRADITIONAL ITALIAN SORBET MADE WITH FIANO & MONTEPULCIANO