We offer simple, LOCALLY SOURCED, SEASONAL FOOD to compliment our wines.
Our menu is subject change based on the availability of fresh produce from our local markets.
CHEESE SELECTION - three cheeses with an array of accompaniments & local bread selection.
CHARCUTERIE BOARd - assortment of sliced cured meats, local olives & bread with accompaniments.
CANTINA BAR PLATe - little bit of everything, cheese, cured meat, local pate & seasonal market accompaniments.
CUCA Sardinillias served with fresh parsley, Spanish onion & capers on Portuguese dark rye
Grilled cheese melts - fior de latte grilled on sourdough with choice of CUCA anchovies or confit onion (v)
vegetarian arancini served with lemon aioli (v)
farm pheasant paté, served with toasted brioche and raddichio salad
Pan fried chorizo with haloumi, wild Rocket & truffle honey (GF)
Camembert fondue - deliciously gooey whole camembert cooked to perfection with selection of bread and seasonal fruit chips to dip. (V) ALLOW MINIMUM 15 MINS (v)
2 x grilled lamb lollipops with housemade relish (GF)
2 x slow cooked beef brisket sliders
Local Kalamata olives with Spanish peppers (V)(GF)
Our famous truffle popcorn, white truffle & Maldon salt flakes (V)(GF)
SA fried pepitas with Zat’ar seasoning (V)(GF)
Handmade local bread selection, drizzled with EVO oil (V)
fruit and nut mix (V)(GF)
pickled selection (V)(GF)
Mary’s gluten free crackers, Organic crackers (V)(GF)
Pedro Ximinez served affogato style, with vanilla ice cream (V)(GF)
Applewood Limoncello (Adelaide Hills) (60ml)
Andre's chocolate and fig ganache tart, with maggie beer vanilla bean icecream + burnt fig jam