Hawkers Pilsner, IPA + Saison (Melbourne, VIC)  

Pirate Life stout(Adelaide, SA)   

Pirate Life + HOPCO NZ Pale Ale (Adelaide, SA)  

Mismatch Brewing Co Session Ale (Adelaide, SA)

Moritz Lager (Barcelona) 

Apple Thief Pink Lady cider (Batlow, NSW) 

Willie Smiths Organic Perry pear cider (Huon Valley TAS)


sa Spritzer - A classic & refreshing aperitivo with an Australian twist, made with Australian Okar from Applewood distillery, topped with prosecco & a twist.

Limonocello spritz - summer in a glass! local applewood limoncello with prosecco & fresh lemon.

Dark & Stormy - Cantina’s own blend spiced rum, East Imperial ginger beer & fresh lime.

Native Negroni - Another classic drink made from local produce, this classic is a blend of gin, vermouth, stirred over ice, dash of soda & orange twist.

Cantina’s Espresso Martini - Choice of Cantina’s spiced rum or Fire Drum vodka with local Applewood Espressocello & cold drip coffee.  


Red Okar (Adelaide Hills, SA) and soda.

Cocchi Rosa & Soda (Asti, Italy) and soda.

Fire Drum Vodka (Tasmania) with East Imperial grapefruit tonic.      

Applewood Distillery Gin (Adelaide Hills, SA) with East Imperial Tonic.

West Winds ‘Cutlass’ Gin (Margaret River, WA) with East imperial Burma tonic water on the side.

Hellyers Road “Pinot Noir Finish” Single Malt Whiskey (Burnie, Tas). Have it neat or with ice, accompanied by filtered water to open palate & aromatics.


Soda Republic organic cola & lemon, lime, bitters.

East Imperial Tonics burmese tonic water, ginger ale, grapefruit tonic.

Aqua Botanicals sparkling & still mineral water, 250ml/750ml.

*menu current 18/10/2017