Hawkers Pilsner, IPA + Saison (Melbourne, VIC)  

Pirate Life stout(Adelaide, SA)   

Pirate Life + HOPCO NZ Pale Ale (Adelaide, SA)  

Mismatch Brewing Co Session Ale (Adelaide, SA)

Moritz Lager (Barcelona) 

Little Bang Brewery Fancy Beer, farmhouse ale (Adelaide, SA)

Adelaide Hills Apple Cider (SA)

Willie Smiths Organic Perry pear cider (Huon Valley TAS)


sa Spritzer - A classic & refreshing aperitivo with an Australian twist, made with Australian Okar from Applewood distillery, topped with prosecco & a twist.

Limonocello spritz - summer in a glass! local applewood limoncello with prosecco & fresh lemon.

Dark & Stormy - Cantina’s own blend spiced rum, East Imperial ginger beer & fresh lime.

Native Negroni - Another classic drink made from local produce, this classic is a blend of gin, vermouth, stirred over ice, dash of soda & orange twist.

Cantina’s Espresso Martini - Choice of Cantina’s spiced rum or Fire Drum vodka with local Applewood Espressocello & cold drip coffee.  


Okar (Adelaide Hills, SA) and soda.

Cocchi Rosa & Soda (Asti, Italy) and soda.

Fire Drum Vodka (Tasmania) with East Imperial grapefruit tonic.      

Applewood Distillery Gin (Adelaide Hills, SA) with East Imperial Tonic.

Prohibition Liquor Co. Small Batch Gin (Adelaide Hills, SA)

West Winds ‘Cutlass’ Gin (Margaret River, WA) with East imperial Burma tonic water on the side.

Hellyers Road “Pinot Noir Finish” Single Malt Whiskey (Burnie, Tas). Have it neat or with ice, accompanied by filtered water to open palate & aromatics.


Fentiman’s Selection, botanically brewed mixers (Great Britain) -Tonic, Soda, Grapefruit Tonic, Cola, Rose Lemonade, Ginger Beer, Cherry Cola 

Aqua Botanicals sparkling & still mineral water, 250ml/750ml.

*menu current 10/04/2018